Last edited by Nikoran
Friday, July 31, 2020 | History

5 edition of Food that really schmecks found in the catalog.

Food that really schmecks

Edna Staebler

Food that really schmecks

Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks

by Edna Staebler

  • 287 Want to read
  • 31 Currently reading

Published by Wilfrid Laurier University Press in [Waterloo, Ont.] .
Written in English

    Subjects:
  • Mennonite cookery,
  • Cookery, Canadian.,
  • Cookery -- Ontario -- Waterloo (Regional municipality)

  • Edition Notes

    Includes index.

    StatementEdna Staebler.
    SeriesLife writing series
    ContributionsMartin, Bevvy.
    The Physical Object
    Paginationxxiv, 334 p. ;
    Number of Pages334
    ID Numbers
    Open LibraryOL22747660M
    ISBN 100889205213
    ISBN 109780889205215

    ABOUT THE BOOK In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in , Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed 5/5. ABOUT THE BOOK In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in , Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed 5/5(3).

    Oct 6, - Explore Sylvia Hnatiuk Johnston's board "Edna Staebler FOOD THAT SMECKS", followed by people on Pinterest. See more ideas about Edna, Food, Cooking.7 pins.   Food That Really Schmecks has 86 ratings and 8 reviews. Tracy said: This is the book that started my life long love affair with cookbooks. I read them li. Food That Really Schmecks | Edna Staebler’s Cookbook | Food That Really Schmecks App | cookbook app. An iPad version of Food That Really Schmecks is now available.

    From this fieldwork came the cookbook Food That Really Schmecks. Originally published in , Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region.   ABOUT THE BOOK In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in , Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed 5/5.


Share this book
You might also like
When the trumpet sounded

When the trumpet sounded

Phoenix Closures, Inc.

Phoenix Closures, Inc.

Register of research in the human sciences.

Register of research in the human sciences.

Pontius Pilate

Pontius Pilate

Fundamental concepts of algebra

Fundamental concepts of algebra

General patterns of invertebrate development

General patterns of invertebrate development

United States government (Competency Achievement Packet)

United States government (Competency Achievement Packet)

Stanley Classic Car Yearbook

Stanley Classic Car Yearbook

Air Tattoo

Air Tattoo

Lily and Bear

Lily and Bear

Coningham: A Biography Of Air Marshal Sir Arthur Coningham, KCB, KBE, DSO, MC, DFC, AFC

Coningham: A Biography Of Air Marshal Sir Arthur Coningham, KCB, KBE, DSO, MC, DFC, AFC

Physical anthropology.

Physical anthropology.

Great White Book of Bristol

Great White Book of Bristol

The Process of Water Resources Project Planning

The Process of Water Resources Project Planning

Food that really schmecks by Edna Staebler Download PDF EPUB FB2

An updated edition of a bestselling book in the food writing genre from award-winning author and journalist Edna Staebler.

In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really by: 2.

ABOUT THE BOOK In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking.

From this fieldwork came the cookbook Food That Really Schmecks. Originally published inSchmecks instantly became a classic, selling tens of thousands of copies.5/5(3).

Food That Really Schmecks: Mennonite Country Cooking as Prepared by My Mennonite Friend, Bevvy Martin, My Mother and Other Fine Cooks Hardcover – January 1, by Edna Staebler (Author) › Visit Amazon's Edna Staebler Page.

Find all the books, read about the author, and more. See search /5(12). Edna Staebler, CM (Janu – Septem ) was a Canadian author and award-winning literary journalist, best known for her series of cookbooks, particularly Food That Really Schmecks which is currently available in e-book form.

While the book contains Mennonite recipes, the content also includes stories and anecdotes about life and home cooking in the rural areas of the Born: Cora Margaret Cress, JanuBerlin. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre.

This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre.

This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray. ABOUT THE BOOK In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking.

From this fieldwork came the cookbook Food That Really Schmecks. Originally published inSchmecks instantly became a classic, selling tens of thousands of copies. Interspersed. Food That Really Schmecks has 86 ratings and 8 reviews. Tracy said: This is the book that started my life long love affair with cookbooks.

I read them li. Food That Really Schmecks | Edna Staebler’s Cookbook | Food That Really Schmecks App | cookbook app. An iPad version of Food That Really Schmecks is now available.

Food That Really Schmecks Hardcover – June 1 by Staebler (Author) out of 5 stars 17 ratings. See all formats and editions Hide other formats and editions. Amazon Price New from Used from Hardcover "Please retry" CDN$ CDN$ CDN$ Paperback "Please retry" CDN$ CDN$ /5(17).

Click here to order Food That Really Schmecks online and receive a 25% discount. Edna Staebler (–) was an award-winning journalist and prominent Canadian figure. She regularly contributed to newspapers and magazines such as Maclean’s, Saturday Night, The Toronto Star, and Chatelaine.

So yes indeed, I am in fact reading and also reviewing the original edition of Edna Staebler's seminal Kitchener-Waterloo area of Southern Ontario cookbook Food That Really Schmecks (and the German and as such also the Mennonite dialect verb "schmecken" means to taste, so the book title of Food That Really Schmecks basically means that the food, that the recipes being presented and /5.

ABOUT THE BOOK In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks.

Originally published inSchmecks instantly became a classic, selling tens of thousands of copies. Interspersed /5(18). An updated edition of a bestselling book in the food writing genre from award-winning author and journalist Edna Staebler.

In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really : Edna Staebler. Edna Staebler taught me to bake.

Sometime in the mid-eighties, I’m not sure exactly when my mother purchased the cookbook “Schmecks Appeal.” Following that she also bought Edna Staebler’s earlier books “Food that really Schmecks” and “More food that really Schmecks,” but “Schmecks Appeal” was the book in our house that started it all.

Have you ever had food that really schmecks. Cookbook author Edna Staebler is back with More Food That Really Schmecks, more recipes collected from the Mennonite community in Waterloo County, Ont.

You won't find dishes like Smoked Sausage Soup, Schnippled Bean Casserole, and Mrs. Addison Eby's Sour Cream Elderberry Pie anywhere else. Written in Staebler's warm and. the Book Publishing Industry Development Program for our publishing activities. Library and Archives Canada Cataloguing in Publication Staebler, Edna, – Food that really schmecks: Mennonite country cooking as prepared by my Men-nonite friend Bevvy Martin, my mother and other fine cooks / Edna Staebler.

— 3rd ed. (Life writing series). This is a most lucious and delicious pie. A mennonite recipe that I got from the book "Food that Really Schmecks" I have been making this pie for years and I have to tell you, I have gotten up more than once in the middle of the night to eat that last piece before anyone else can get it.

Written by award-winning journalist Edna Staebler, Food that Really Schmecks: Mennonite Country Cooking is the commemorative edition of a classic cookbook originally published innow featuring a new foreword by award-winning author Wayson Choy and a new introduction by food writer Rose by: 2.

More Food That Really Schmecks book. Read 4 reviews from the world's largest community for readers/5. This book includes Foreword by Wayson Choy with an introduction by Rose Murray.

In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook "Food That Really Schmecks".Reviews:. Food that Really Schmecks is a wonderful look at the Mennonite community, so pull up a chair and join Edna Stabler, her friends and family in their kitchens preparing some of the best food I have ever tasted.

Edna starts off warning us that she is not a qualified cookbook writer, and I agree with her. This book does not have the formal layout that we are used to in most cookbooks today,and you.Susan Quarry of Kitchener swears by Speedy Pat-In Pastry and Pear Streusel Pie from the second book, "More Food That Really Schmecks." She started reading Staebler's books as a child in Grade 5.

Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre.

This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray/5(91).